Frequently Asked Questions about Donut Brand Seasoning

Donut Brand seasoning powder is manufactured and distributed by Athip Panich Co., Ltd., founded in 2000 by Ms. Kanuengrut Jaitrong and registered as a company in 2017. The factory is in Phra Samut Chedi District, Samut Prakan, Thailand.

The Athip Panich factory is certified to the international CODEX HACCP and GHPs (Good Hygiene Practices) standards, covering raw material selection, production control, storage and delivery.

There are currently 32 products in 3 categories: 21 seasoning powders (e.g. cheese, BBQ, paprika, tom yum, larb, mala, salted egg, pizza), 10 beverage powders (e.g. Thai tea, matcha, bubble tea, cocoa, milk powder) and 1 food additive product(s) (e.g. citric acid).

It depends on the product. Seasoning powders usually come in 100 g, 200 g and 500 g, with some in 50 g. Most beverage powders are 200 g, and citric acid comes in 500 g and 1,000 g. See each product page for its sizes.

It is ideal for sprinkling on or tossing with fried food and snacks such as French fries, fried chicken, popcorn, potato chips, rice crackers and crispy corn. The beverage powders are for bubble tea shops, cafés and drink businesses.

Yes. We produce seasoning powder to customers' own recipes (OEM). For details, terms and quotations call 091-803-3478, 097-269-2898, 091-879-9922 or email athip_panich@hotmail.com.

Contact our sales team at 091-803-3478, 097-269-2898, 091-879-9922, email athip_panich@hotmail.com, or via Facebook (athip.panich.donut), Instagram (don_utbrand) and TikTok (donut.athip). The factory is in Ban Khlong Suan, Phra Samut Chedi, Samut Prakan 10290, Thailand.